Friday, July 15, 2011

Let's talk about weird cheese.

I would say this cheese is the equivalent to the Sugar/Witch Hazel Perfume I wrote about a while back. Except I've actually had this. And it's amazing! And sweet. And I kind of doubt you'd ever finish an entire block, but that's just me. It seems like you should buy it and split it up with your BFF.
It's from Norway, tastes caramel-y and tangy, and is extremely good on toast (like a dark rye vibe).
Also, you really should use a curly cheese knife because it's too intense to just slice it.
I haven't been eating dairy much lately, so maybe that's why I'm suddenly overtaken with a craving for it.

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