Tuesday, April 5, 2011

The upside of being poor - Bittman's bread

You do things like this. Because flour and salt and water are pretty available.

Seriously though, if you haven't tried this recipe/technique, you should. It's so easy, and yields bread so good, you feel like a champion.

Above is my first attempt with whole wheat flour. This will be the one and only food post. I swear.

Here's the link to the recipe:


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